La Maison Patisserie Jakarta

La Maison Patisserie was founded in 2011. They first established their patisserie in Medan. La Maison Patisserie was started by a passionate pastry chef from Medan who pursue her dream in patisserie at Le Cordon Bleu, Australia. Now, they just open their first branch inĀ Grand Indonesia, Jakarta. Spreading the sweetness to the capital! La Maison